Tag Archives: chunks

Blueberry delight

1 PKG OD CREAM CHEESE, SOFTENED

1/2 C POWDERED SUGAR

1 CAN SWEETENED CONDENSED MILK

1 PKG INSTANT VANILLA PUDDING MIX

1 CONTAINER OF COOL WHIP

1 ANGEL FOOD CAKE CUT INTO CHUNKS

1 QUART OF FRESH OR FROZEN BLUEBERRIES

 

IN LARGE BOWL, BEAT THE CREAM CHEESE AND POWDERED SUGAR UNTIL SMOOTH. BEAT IN THE MILK AND PUDDING MIX. FOLD IN 1 1/2 C OF THE COOL WHIP.

PLACE HALF OF THE CAKE CHUNKS IN CAKE PAN.  LAYER WITH HALF THE BERRIES AND PUDDING MIXTURE. COVER WITH REMAINING CAKE CHUNKS AND LAYER REMAINING BERRIES AND PUDDING MIXTURE. SPREAD REMAINING COOL WHIP

Chicken tortilla bake

1 LB BONELESS CHICKEN THIGHS CUT INTO CHUNKS

1/2 TSP GROUND CUMIN

1/4 TSP SALT

1 TBSP OLIVE OIL

1 CAN REFRIED BEANS

1 CAN DICED TOMATOES

1 PKG TORTILLA SHELLS CUT INTO STRIPS

1 CAN MEXICORN, DRAINED

2 C SHREDDED CHEDDAR CHEESE

IN A SKILLET, SAUTE THE CHICKEN CUMIN, SALT AND 1 TBSP OF THE OLIVE OIL UNTIL CHICKEN IS NO LONGER PINK

COMBINE THE REFRIED BEANS AND TOMATOES ; SPREAD 1 C INTO GREASED 11X7 BAKING DISH.  TOP WITH 24 TORTILLA STRIPS ;LAYER WITH HALF OF THE CORN, BEAN MIXTURE, CHICKEN AND CHEESE. REPEAT LAYERS

USING THE REMAINING TORTILLA STRIPS, MAKE A CRISS CROSS CRUST OVER FILLING ; BRUSH WITH REMAINING OIL. BAKE UNCOVERED 350 FOR 30 MINUTES OR UNTIL HEATED THROUGH AND CHEESE IS MELTED

Mars munch bar

It’s late night you want something sweet but really don’t want to have to leave the house? Well here’s a recipe to help that midnight attack with ingredients that you probably already have in the house.

 

MARS MUNCH BAR

2 c SALTED DRY-ROASTED PEANUTS

1 STICK BUTTER (1/2C)

1/2 C GRANULATED SUGAR

1/4 C LIGHT CORN SYRUP

Spread the peanuts out on a nonstick baking sheet and heat them up in the oven set on 300 degrees. This will warm up the peanuts so that they don’t cool the candy to quickly when added later.  There’s no need to preheat the oven.

Melt the butter in a medium saucepan over medium-low heat

Add the sugar and the corn syrup and simmer; stirring occasionally. Put a candy thermometer in the mixture and watch it closely

When the mixture reaches 300 degrees add the peanuts and stir well until all the peanuts are coated with candy.  Pour the candy onto the warm baking sheet and spread it flat.  When the candy cools, break it into chunks and store it in a covered container

MAKES 12   1.5 OZ CANDY BARS