All posts by kendra

Smoky potato rounds

This recipe can easily be done in the oven or on the grill.

 

2 large baking potatoes

1/3 c barbeque sauce

1/2 c shredded cheddar cheese

6 bacon strips, cooked and crumbled (or feel free to use bacon bits)

1/2 c sour cream

3 green onions, thinly sliced

 

Scrub and pierce potatoes.  Bake at 375 for 45 min or until almost tender.  When cool enough to handle, cut each potato widthwise into 1/2 in slices.  Place on a greased baking sheet.  Brush with the barbeque sauce; sprinkle with the cheese and bacon.  Bake for 8-10 minutes or until potatoes are tender and cheese is melted.  Top with sour cream and green onions.