This recipe can easily be done in the oven or on the grill.
2 large baking potatoes
1/3 c barbeque sauce
1/2 c shredded cheddar cheese
6 bacon strips, cooked and crumbled (or feel free to use bacon bits)
1/2 c sour cream
3 green onions, thinly sliced
Scrub and pierce potatoes. Bake at 375 for 45 min or until almost tender. When cool enough to handle, cut each potato widthwise into 1/2 in slices. Place on a greased baking sheet. Brush with the barbeque sauce; sprinkle with the cheese and bacon. Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and green onions.