Fritos hot bean dip

Here is an old one but turns out great.

 

1 can pinto beans, drained

4 jalapeno pepper slices (bottled nacho slices)

1 tbsp juice from bottled jalapeno slices

1/2 tsp salt

1/2 tsp sugar

1/4 tsp onion powder

1/4 tsp paprika

1/8 tsp garlic powder

1/8 tsp cayenne pepper

 

Combine the drained pinto beans with the other ingredients in a food processor (blender can be used if you don’t have a food processor).  Puree the ingredients on high til smooth.  Chill in refrig for 1 hr before serving.

 

Leave a Reply