Here is an old one but turns out great.
1 can pinto beans, drained
4 jalapeno pepper slices (bottled nacho slices)
1 tbsp juice from bottled jalapeno slices
1/2 tsp salt
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp cayenne pepper
Combine the drained pinto beans with the other ingredients in a food processor (blender can be used if you don’t have a food processor). Puree the ingredients on high til smooth. Chill in refrig for 1 hr before serving.