Lemon blueberry pizza

1 PKG REFRIGERATED SUGAR COOKIE DOUGH

1 PKG CREAM CHEESE, SOFTENED

2 TBSP SUGAR

1 CARTON LEMON YOGURT

2 C FRESH BLUEBERRIES

Press cookie dough onto an ungreased pizza pan. Bake at 350 for 12-15 minutes or until golden brown. Cool on wire rack.

In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust and then Sprinkle with blueberries.  Refrigerate leftovers.

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