1 PKG REFRIGERATED SUGAR COOKIE DOUGH
1 PKG CREAM CHEESE, SOFTENED
2 TBSP SUGAR
1 CARTON LEMON YOGURT
2 C FRESH BLUEBERRIES
Press cookie dough onto an ungreased pizza pan. Bake at 350 for 12-15 minutes or until golden brown. Cool on wire rack.
In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust and then Sprinkle with blueberries. Refrigerate leftovers.