Oh so gooey butterscotch bars

HOW COULD ANYONE PASS UP A DESSERT THAT HAS GOOEY IN IT?

1 PKG SUGAR COOKIE MIX

1 PKG INSTANT BUTTERSCOTCH PUDDING MIX

1/2 C BUTTER, SOFTENED

1 EGG

1 PKG (14 OZ) CARAMELS

1/2 C EVAPORATED MILK

2 C MIXED NUTS

1 TSP VANILLA

1 C BUTTERSCOTCH CHIPS

 

IN LARGE BOWL, COMBINE SUGAR COOKIE MIX,  PUDDING MIX, BUTTER AND EGG. PRESS INTO GREASED 13X9 BAKING PAN. BAKE AT 350 FOR 20-25 MINUTES OR UNTIL SET

IN LARGE SAUCEPAN, COMBINE CARAMELS AND MILK. COOK AND STIR OVER MED HEAT UNTIL MELTED. REMOVE FROM HEAT.  STIR IN TE NUTS AND VANILLA.  POUR OVER CRUST. SPRINKLE WITH BUTTERSCOTCH CHIPS.  COOL COMPLETELY.

THIS RECIPES MAKES APROX. 3 DOZEN

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