Blueberry delight

1 PKG OD CREAM CHEESE, SOFTENED

1/2 C POWDERED SUGAR

1 CAN SWEETENED CONDENSED MILK

1 PKG INSTANT VANILLA PUDDING MIX

1 CONTAINER OF COOL WHIP

1 ANGEL FOOD CAKE CUT INTO CHUNKS

1 QUART OF FRESH OR FROZEN BLUEBERRIES

 

IN LARGE BOWL, BEAT THE CREAM CHEESE AND POWDERED SUGAR UNTIL SMOOTH. BEAT IN THE MILK AND PUDDING MIX. FOLD IN 1 1/2 C OF THE COOL WHIP.

PLACE HALF OF THE CAKE CHUNKS IN CAKE PAN.  LAYER WITH HALF THE BERRIES AND PUDDING MIXTURE. COVER WITH REMAINING CAKE CHUNKS AND LAYER REMAINING BERRIES AND PUDDING MIXTURE. SPREAD REMAINING COOL WHIP

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