Yum factor – peppy parmesan pasta

THIS RECIPE IS SUPER EASY AND GREAT TO MAKE WHEN YOU DON’T HAVE ALOT OF TIME AND IT’S SURE TO PLEASE EVEN THE PICKIEST OF EATERS.

PEPPY PARMESAN PASTA

8 oz PASTA OF YOUR CHOICE

1 TOMATO (CHOPPED)

1 PACKAGE SLICED PEPPERONI

1/2 C  GRATED PARMESAN CHEESE

3 TBSP OLIVE OIL

1 TSP SALT

1/4 TSP CRUSHED RED PEPPER FLAKES

1/4 TSP GARLIC POWDER

COOK PASTA ACCORDING TO PACKAGE .  MEANWHILE IN A BOWL COMBINE THE TOMATO, PEPPERONI, PARMESAN CHEESE, OIL, SALT, CRUSHED RED PEPPERS AND GARLIC POWDER

DRAIN YOUR PASTA THEN ADD YOUR TOMATO MIXTURE AND TOSS TO COAT

 

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