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LAST NIGHT A WONDERFUL CONCOCTION WAS CREATED IN OUT KITCHEN.  I  JUST HAD TO SHARE THIS WITH EVERYONE!!!!

CRISPY CRUNCHY FUDGE SANDWICH

1 BAG BUTTERSCOTCH CHIPS

1 C PEANUT BUTTER

6 C OF RICE KRISPIES

1 BAG MILK CHOCOLATE CHIPS

1 C POWDERED SUGAR

3 TBSP BUTTER

1 TSP VANILLA

 

MELT THE BUTTERSCOTCH CHIPS WITH THE PEANUT BUTTER THEN ADD CEREAL.  PLACE 1/2 OF MIXTURE IN 9X13 PAN AND LET CHILL.

THEN MELT BUTTER AND CHOCOLATE CHIPS ADD VANILLA AND POWDERED SUGAR.  SPREAD OVER THE MIXTURE AND ADD THE REST OF CEREAL MIXTURE TO THE TOP.  FEEL FREE TO DUST THE TOP WITH XTRA POWDER SUGAR.  CHILL FOR 1/2 HR THEN DIVE IN!

WE ALSO ADDED SOME COOL WHIP TO THE TOP AND IT WAS AMAZING!

AND IF YOU ARE NOT A FAN OF BUTTERSCOTCH YOU CAN REPLACE WITH CHOCOLATE PEANUT BUTTER CHIPS

AND FOR ANOTHER OPTION FEEL FREE TO ADD WHOLE PEANUTS TO THE MILK CHOCOLATE POWDERED SUGAR MIXTURE.

THIS IS DESSERT IS VERY RICH BUT IT’S SURE TO PLEASE ANY CHOCOLATE LOVER

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